Level: Medium | Prep/Cook Time: 50 mins

5 cups day old sour dough bread: cubed
3 beaten eggs
2 Cups whole milk
1 stick butter
3/4 Cup Sugar
1/2 tsp vanilla extract
Zest of one lemon
1 1/2 Cups fresh or frozen Blueberries

– Beat eggs to combine yolk and whites, add in milk and vanilla stir well, add lemon zest and sugar.
– Pour over bread crumbs and stir well to combine. Let sit to soak up the milk/egg mixture.
– Melt 2 TBL of salted butter in cast iron crocks; brush to coat sides.OR melt the whole stick in a 10 inch cast iron skillet.
– Stir in blueberries to you soaked bread mixture and pour into cast iron crocks or 10 inch skillet. Leave a little head room in your pans.
– Cook for about 30 min on you 400 degree egg, or until knife comes out clean.
– Serve hot! But it’s good leftover too!