Level: Easy | Prep/Cook Time: 1-2 Hours
Recipe per Bird or breast


– Heat 1 gallon of Apple juice per bird and a entire bottle of European Blend in large Stock pot

– Add 1 sliced orange and one sliced lemon per bird or breast.

– Cool throughly. Pour into your brining container over your bird. Cover and keep chilled overnight.

– Remove Turkey and dry VERY well and do not rinse.

– Place into baking pan on a rack and place uncovered in your refrigerator, to air dry overnight.

– On Thanksgiving morning Bake or Smoke as usual and enjoy your juicy bird!