Level: Easy | Prep/Cook Time: 20 mins
Serves 4, great with steaks and pork tenderloin . If you cannot find chanterelle mushrooms you can substitute domestic button mushrooms.
Ingredients:
1 pound Cipollini onions
1 pound Chanterelle mushrooms
1 large Shallot
1 TBL Salted Butter
2 slices of bacon
2 TBL balsamic vinegar
1 TBL Brown sugar
Kosher salt
Black pepper
– Cut bacon into small 1/4 inch pieces add to cast iron pan cook over Medium heat until bacon starts to render
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