Level: Easy | Prep/Cook Time: 5 mins

Delicious on grilled meats and vegetables as well as drizzled on hummus snd pita bread.

1/2 Cup Cilantro tops
1/2 Cup Flat Parsley Tops
1/2 small sweet onion diced
4 garlic cloves
1 tsp Kosher Salt
1/4 tsp Black Pepper
Zest of 1 small lemon
1/2 tsp Red Pepper Flakes
1/2 Cup Olive Oil
2 TBL Red Wine Vinegar


– Add all items to a bullet style blender and blend till desired consistency.



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