Level: Easy | Prep/Cook Time: 5 mins
Ingredients:
- 1/2 Cup Cilantro tops
- 1/2 Cup Flat Parsley tops
- 1/2 Small sweet onion diced
- 4 Garlic cloves
- 1 tsp Kosher Salt
- 1/4 tsp Black Pepper
- 1/2 tsp Red Pepper Flakes
- 1/2 Cup Olive Oil
- 2 TBL Red Wine Vinegar
- Zest of 1 small lemon
Instructions:
- Add all items to a "bullet" style blender and blend till desired consistency.
- Delicious on grilled meats and vegetables as well as drizzled on hummus and pita bread.
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