Level: Easy | Prep/Cook Time: 1-2 Hours
Recipe per Bird or breast
- 1 gallon apple juice
- 1 orange sliced
- 1 lemon sliced
- 1 entire container of Tina Cannon’s European Blend (click here to purchase)
– Heat 1 gallon of Apple juice per bird and a entire bottle of European Blend in large Stock pot
– Add 1 sliced orange and one sliced lemon per bird or breast.
– Cool throughly. Pour into your brining container over your bird. Cover and keep chilled overnight.
– Remove Turkey and dry VERY well and do not rinse.
– Place into baking pan on a rack and place uncovered in your refrigerator, to air dry overnight.
– On Thanksgiving morning Bake or Smoke as usual and enjoy your juicy bird!
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