EUROPEAN BLEND TURKEY BRINE

 

 

Level: Easy | Prep/Cook Time: 1-2 Hours

Special note: Recipe for bird or breast

Ingredients:

Instructions:

  • Heat 1 gallon of Apple juice per bird and a entire bottle of European Blend in large Stock pot
  • Add 1 sliced orange and one sliced lemon per bird or breast.
  • Cool throughly. Pour into your brining container over your bird. Cover and keep chilled overnight.
  • Remove Turkey and dry VERY well and do not rinse.
  • Place into baking pan on a rack and place uncovered in your refrigerator, to air dry overnight.
  • On Thanksgiving morning Bake or Smoke as usual and enjoy your juicy bird!
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