Level: Easy | Prep/Cook Time: 20-30 mins
Ingredients:
- 1 C Apple Cider Vinegar (Heinz)
- 1/2 C Clear Corn Syrup
- 1/2 C Light Brown Sugar
- 1 Tsp Coarse Ground Black Pepper
- 1 TBL Kosher Salt
- 1/2 Cup Ketchup (Heinz)
- 1/4 Tsp Onion Powder
- 1/2 Tsp Red Pepper Flakes (McCormick, Fiesta)
- 1/3 C Crushed Or Tomato Purée (Hunts)
- 1 Thin Sliced Jalapeño
Instructions:
- This makes enough for one cook if using as a mop sauce, so I make 2 jars at a time. One for the table the other to mop, if I am doing Carolina style meat.
- Mix all ingredients and heat on low for a few minutes till flavors meld together; usually about 15 minutes.
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