Level: Easy | Prep/Cook Time: 30-40 mins


1 Pound Thick Sliced Applewood Smoked Bacon (I like Pepper Bacon)
2 Medium Sweet Vidalia Onion
2 Peaches diced small
1/2 C Light Brown Sugar
1/2 C Water
1/4 C Black Coffee
1 Tbl Aged Balsamic Vinegar
1/4 Tsp Smoked Paprika
Salt to Taste (depends on type of bacon)


Cut bacon into 1/4 inch pieces and cooking medium heat till not crunchy but still done with a little chew to it.
– Remove from pan (I use my Pawpaws skillet for this, it holds the pound of bacon perfectly) I use a slotted spoon to do this.
– I pour out almost all of the drippings and save it.
– I slice the onion into quarters and them medium slices and add to the pan on medium heat once they are soft.
– I add the diced peaches and cook till it is all very soft
– Add smoked paprika, and sugar, continue to cook till thick and bubbly, about 10 minutes.
– Add coffee, vinegar and water and stir well.
– Re-add the bacon (not the drippings) continue to cook thill thick and jam like.
– Taste for salt. Store in a jar or container in fridge till ready for use.



Back to blog