Level: Easy | Prep/Cook Time: 20-30 mins


  • 3 Rutabagas
  • Bacon (a decent amount for seasoning)
  • 1 onion (chopped)
  • 2 cups of Chicken Stock
  • Salt & Pepper

– Cut rutabagas flat on both ends to keep it stable, with a sharp knife or cleaver, and cut off wax peel like a watermelon.

– After peeled, cut rutabagas in squares.

– Cut bacon into small pieces and sauté in instapot to let brown

– Once bacon is browned, adding chopped onion and rutabagas

– Add 2 cups of chicken broth and then cook in instapot for 15 mins

– Add salt and pepper to taste. Ready to serve!


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