Level: Easy | Prep/Cook Time: 20-30 mins


  • 3 Rutabagas
  • Bacon (a decent amount for seasoning)
  • 1 onion (chopped)
  • 2 cups of Chicken Stock
  • Salt & Pepper to taste


    1. Cut rutabagas flat on both ends to keep it stable (with a sharp knife or cleaver) and cut off wax; peel like a watermelon.
    2. After peeled, cut rutabagas in squares.
    3. Cut bacon into small pieces and sauté in Instapot to let brown.
    4. Once bacon is browned, adding chopped onion and rutabagas.
    5. Add 2 cups of chicken broth and then cook in Instapot for 15 mins.
    6. Add salt and pepper to taste. Ready to serve!
    Back to blog