Level: Easy | Prep/Cook Time: 5 mins

Delicious on grilled meats and vegetables as well as drizzled on hummus snd pita bread.

1/2 Cup Cilantro tops
1/2 Cup Flat Parsley Tops
1/2 small sweet onion diced
4 garlic cloves
1 tsp Kosher Salt
1/4 tsp Black Pepper
Zest of 1 small lemon
1/2 tsp Red Pepper Flakes
1/2 Cup Olive Oil
2 TBL Red Wine Vinegar

– Add all items to a bullet style blender and blend till desired consistency.


Level: Easy | Prep/Cook Time: 20-30 mins

This makes enough for one cook if using as a mop, so I make 2 jars at a time. One for the table the other to mop, if I am doing Carolina style meat.

Mix all ingredients and heat on low for a few minutes till flavors meld together usually about 15 minutes.

1 C Apple Cider Vinegar (Heinz)
1/2 C Clear Corn Syrup
1/2 C Light Brown Sugar
1 Tsp Coarse Ground Black Pepper
1 TBL Kosher Salt
1/2 Cup Ketchup (Heinz)
1/4 Tsp Onion Powder
1/2 Tsp Red Pepper Flakes (McCormick,Fiesta)
1/3 C Crushed Or Tomato Purée (Hunts)
1 Thin Sliced Jalapeño