In Person Cooking Class 11/8/25 - 11/9/25 (Whole Hog Class)

DO YOU WANT TO LEARN TO COOK A WHOLE HOG?!?

Join Tina Cannon for a hands-on, two-day experience where you’ll learn the art of whole hog cooking on my homemade block pit.

What You'll Learn:

• Pit design & setup
• Fuels, fire, and pit management
• Seasonings, injections & flavor building
• Traditional cooking methods you can replicate at home
• Side dishes & desserts to round out your BBQ feast

Class Schedule:

📅 Day 1 – November 8 (2 PM sharp)

• Pit basics & hog preparation
• Seasonings, injections, & flavor layering
• Q&A and open forum discussion
• Notebooks provided for taking notes

📅 Day 2 – November 9 (Early start)

• Lighting the pit & managing the fire
• Hands-on whole hog cooking]Preparing additional BBQ dishes for lunch]
• Learning classic sides & desserts
• Grand family-style meal featuring the hog we cooked together
  (Non-class travel companions welcome to join us for the final meal!)

Special note from Tina: Once the hog is done we'll sit down to a southern style pig picking, and learn how to separate and locate all of the sections of meat... and then we'll all sit down for dinner with a Q&A session.

Take home bags will be available for anyone that wants to take home some leftovers.

One Ticket per person for Valid for entry.